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  • RAMEN ROSE
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  • RAMEN YAKISOBA

LOOSE - KOREA SAMYANG SPICY RAMEN HOT CHICKEN 1'S

RM 4.50
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Cooking Guidelines
1. Put Noodles into the boiling water (550ml) and simmer for 5 minutes.
2. Throw away the water and reamin 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more.
3. Add flakes and stir well and serve. Storage Store in a cool dry place. Avoid direct sunlight.

Expired date


original - 19.03.2024

carbonara - 27.03.2024

cheese - 15.03.2024

quattro cheese - 16.03.2024

cream carbonara -09.03.2024

rose - 02.03.2024

lime -

yakisoba - 25.07.2024


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