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MI SEDAAP -SOUP SINGAPORE SPICY LAKSA

RM 4.40
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𝐌𝐄𝐓𝐇𝐎𝐃𝐒 𝐎𝐅 𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 :

~𝘊𝘰𝘰𝘬 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘰𝘬𝘦𝘥 𝘧𝘰𝘳 𝘢𝘣𝘰𝘶𝘵 3.5 𝘮𝘪𝘯𝘶𝘵𝘦𝘴.
~𝘗𝘳𝘦𝘱𝘢𝘳𝘦 𝘰𝘵𝘩𝘦𝘳 𝘰𝘪𝘭𝘴 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘪𝘯 𝘢 𝘴𝘦𝘱𝘢𝘳𝘢𝘵𝘦 𝘣𝘰𝘸𝘭 
~𝘔𝘪𝘹 𝘧𝘪𝘭𝘵𝘦𝘳𝘦𝘥 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘴𝘢𝘶𝘤𝘦,𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥.
~𝘈𝘥𝘥 𝘢𝘥𝘫𝘶𝘴𝘵𝘢𝘣𝘭𝘦 𝘤𝘩𝘪𝘭𝘭𝘪 𝘱𝘰𝘸𝘥𝘦𝘳, 𝘭𝘦𝘷𝘦𝘭 1 𝘰𝘳 2

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