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280G Young Poong YOPOKKI POUCH

RM 12.30
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How To Cook ( 2 Portions) 

1. Fill the pan with rice cake , sauce , and 80ml water 

2. As soon as boiling ,turn down the heat and continue to cook until the sauce become as thick 

Country of Origin :

South Korea 

3 flavour to choose : original , jjajang ,hot spicy Halal

 

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